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Race Result Details |
| Racer | wezme (wezme) |
| Race Number | 262 |
| Date | Sun, 11 Jan 2026 4:50:53 |
| Speed |
62 WPM
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|
| Accuracy | 93.9% |
| Rank | 3rd place (out of 5) |
| Opponents | chris__1 (2nd place) melqtx (4th place) zay404 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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