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Pit Stop

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Racer Wortel (worstenbrood)
Race Number 10918
Date Thu, 3 Dec 2015 18:24:54 +0000
Speed 74 WPM Try to beat?
Accuracy 93.9%
Rank 1st place (out of 5)
Opponents iamjackstypingspeed (4th place) ledesma64 (5th place) tsubaki666 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)