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Race Result Details |
| Racer | xhasanasa (xhasanasa_2) |
| Race Number | 27 |
| Date | Sun, 11 Jan 2026 13:02:14 |
| Speed |
43 WPM
 Try to beat?
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| Accuracy | 93.1% |
| Rank | 4th place (out of 4) |
| Opponents | learning10000 (1st place) ram2305 (2nd place) samsailer (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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