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Racer Tom (xledz)
Race Number 729
Date Mon, 11 Feb 2013 01:54:05 +0000
Speed 67 WPM Try to beat?
Accuracy 86.7%
Rank 1st place (out of 3)
Opponents jebb (2nd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)