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Racer Richard Castelán Vicuña (xrichardx)
Race Number 123
Date Fri, 21 Mar 2025 18:55:36 +0000
Speed 55 WPM Try to beat?
Accuracy 93.9%
Rank 2nd place (out of 2)
Opponents platunderscore (1st place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Mistakes:
  1. Historically,
  2. percent
  3. alcohol
  4. because
  5. enough
  6. in
  7. the
  8. attain
  9. alcohol
  10. level,
  11. the
  12. yeasts
  13. alcohol
  14. reached
  15. percent,