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Racer Xtrass (xtrass)
Race Number 63
Date Fri, 22 Jan 2016 09:24:41 +0000
Speed 52 WPM Try to beat?
Accuracy 92.2%
Rank 4th place (out of 5)

Text typed:

By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)