Race Result Details |
| Racer | Charlie (xxcharlie_14xx) |
| Race Number | 107 |
| Date | Sun, 20 Apr 2025 1:30:17 |
| Speed |
89 WPM
Try to beat?
|
| Accuracy | 96.5% |
| Rank | 1st place (out of 4) |
| Opponents | ellaannrr (3rd place) noob11169 (4th place) pbuzzy (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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