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Race Result Details |
Racer | shor (xxshor) |
Race Number | 20 |
Date | Tue, 18 Jun 2024 17:04:38 +0000 |
Speed |
88 WPM
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Accuracy | 98.1% |
Rank | 1st place (out of 5) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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