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Racer Yoonsang (yooon1104)
Race Number 309
Date Wed, 21 Mar 2018 21:49:10 +0000
Speed 76 WPM Try to beat?
Accuracy 98.6%
Rank 2nd place (out of 3)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: