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Pit Stop

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Racer yousef_wael (yousef_wael)
Race Number 2535
Date Wed, 31 Jan 2024 12:31:45 +0000
Speed 58 WPM Try to beat?
Accuracy 94.2%
Rank 4th place (out of 4)
Opponents atuladhar1 (2nd place) graygrayy (1st place) jethz (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: