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Race Result Details |
| Racer | Esther (yshin006) |
| Race Number | 173 |
| Date | Wed, 21 Mar 2012 17:56:11 +0000 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 92.6% |
| Rank | 4th place (out of 7) |
| Opponents | coolaznboii (7th place) jsanchez065 (6th place) mjin001 (2nd place) npark005 (3rd place) rbaek001 (1st place) stae001 (5th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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