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Racer zaidu (zaidffjfj)
Race Number 180
Date Thu, 11 Jul 2024 13:34:18 +0000
Speed 53 WPM Try to beat?
Accuracy 93.9%
Rank 3rd place (out of 7)
Opponents alanturrr1703 (7th place) bhaveshsingh (2nd place) excalibur_morn (6th place) kuldeep69 (4th place) shrutiiiiiieee (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: