Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | zakir (zakhosn@gmail.com) |
Race Number | 24 |
Date | Tue, 25 Nov 2014 13:19:10 +0000 |
Speed | 30 WPM Try to beat? |
Accuracy | 89.3% |
Rank | 1st place (out of 3) |
Opponents | mbm143 (3rd place) |
Text typed:
After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|