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Pit Stop

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Racer Tom (zephod)
Race Number 10
Date Thu, 22 Aug 2013 12:38:18 +0000
Speed 96 WPM Try to beat?
Accuracy 89.7%
Rank 2nd place (out of 5)
Opponents djpace (4th place) hijiki (3rd place) kohakuiro (5th place) odebonbon (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)