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Pit Stop

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Racer Jake (zerobiotic)
Race Number 17
Date Thu, 5 Jun 2014 08:04:03 +0000
Speed 21 WPM Try to beat?
Accuracy 73.6%
Rank 3rd place (out of 4)
Opponents nappat402 (1st place) panaro2 (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)