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Race Result Details |
Racer | znredra (znredra) |
Race Number | 176 |
Date | Wed, 26 Jun 2024 21:44:00 +0000 |
Speed |
105 WPM
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Accuracy | 97.7% |
Rank | 1st place (out of 5) |
Opponents | smexyflako (2nd place) str4tos (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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