Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Zoey (zoey_poo) |
Race Number | 4 |
Date | Mon, 31 Aug 2015 22:41:41 +0000 |
Speed | 13 WPM Try to beat? |
Accuracy | 94.1% |
Rank | 3rd place (out of 3) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|