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Race Result Details |
Racer | Ethan (zshooter0077) |
Race Number | 1057 |
Date | Tue, 24 Aug 2021 17:19:12 +0000 |
Speed | 57 WPM Try to beat? |
Accuracy | 96.3% |
Rank | 2nd place (out of 5) |
Opponents | ahammed_saeed (5th place) nobodycaresl (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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