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Pit Stop

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Racer Ethan (zshooter0077)
Race Number 1057
Date Tue, 24 Aug 2021 17:19:12 +0000
Speed 57 WPM Try to beat?
Accuracy 96.3%
Rank 2nd place (out of 5)
Opponents ahammed_saeed (5th place) nobodycaresl (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: