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Racer Stefan (zykos)
Race Number 49
Date Thu, 13 Oct 2016 03:56:39 +0000
Speed 54 WPM Try to beat?
Accuracy 80.3%
Rank 4th place (out of 4)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)