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Race Result Details |
| Racer | Jerq (joberttayag) |
| Race Number | 27 |
| Date | Sat, 7 Apr 2012 06:31:13 +0000 |
| Universe | accuracy |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 100.0% |
| Rank | 2nd place (out of 7) |
| Opponents | xtrickit11@yahoo.com (1st place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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