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Race Result Details |
| Racer | Rotting (rotting) |
| Race Number | 2 |
| Date | Wed, 13 Mar 2013 18:58:47 +0000 |
| Universe | accuracy |
| Speed |
73 WPM
 Try to beat?
|
| Accuracy | 100.0% |
| Rank | 3rd place (out of 3) |
Text typed:
 
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
 (book)
by Ed McCarthy
(see stats)
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