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Racer ghobeere jao (godknowswhy)
Race Number 47
Date Fri, 30 Dec 2011 15:08:14 +0000
Universe lang_af
Speed 75 WPM Try to beat?
Accuracy 96.6%
Rank 2nd place (out of 3)

Text typed:

Eerste, die laag van die deeg bak 'n brood,' n lae-water-inhoud materiaal met 'n groot aantal nonconnecting klein lugruimtes. Tweedens, die tamatiepasta koffie dehidreer, en die derde, die mozzarella ondergaan 'n komplekse reeks van oorgange wat eiwitdenaturatie en lipied herrangskikking van gereelde vloeibare kristal te meer disordered state.
The Thermodynamics of Pizza (Die Termodinamika of Pizza) (book) by Harold J. Morowitz (see stats)