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Race Result Details |
| Racer | David (prada_96) |
| Race Number | 2 |
| Date | Mon, 13 Jan 2014 16:58:44 +0000 |
| Universe | lang_ca |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 98.2% |
| Rank | 1st place (out of 2) |
Text typed:
 
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De les consideracions de composició de la capa de tomàquet s'espera que tinguin una capacitat tèrmica relativament alta i de baixa conductivitat. Per tant, serveix com un amortidor entre la mozzarella i la massa enfornar.
— The Thermodynamics of Pizza (La Termodinàmica de la Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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