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Race Result Details |
| Racer | Glevion (glevion) |
| Race Number | 20 |
| Date | Sun, 31 Mar 2019 17:23:48 +0000 |
| Universe | lang_cs |
| Speed |
116 WPM
 Try to beat?
|
| Accuracy | 98.9% |
| Rank | 1st place (out of 2) |
| Opponents | andreaak00 (2nd place) |
Text typed:
 
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Z kompozičního hlediska rajčata vrstva by se předpokládat, že má poměrně vysokou tepelnou kapacitu a nízkou vodivostí. Je tedy slouží jako nárazník mezi mozzarellou a pečené těsto.
— The Thermodynamics of Pizza (Termodynamika Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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