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Race Result Details |
Racer | MLcurry (mlcurry1) |
Race Number | 14 |
Date | Sun, 26 Jul 2015 11:22:31 +0000 |
Universe | lang_cs |
Speed | 76 WPM Try to beat? |
Accuracy | 96.5% |
Rank | 1st place (out of 2) |
Opponents | paraphrohn (2nd place) |
Text typed:
Tady, oregáno a další stopové materiály sedí na povrchu mohou mít určitý význam, pokud se změnil povrch záření ve všech znatelné způsobem.
— The Thermodynamics of Pizza (Termodynamika Pizza)
(book)
by Harold J. Morowitz
(see stats)
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