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Pit Stop

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Racer Norbert (noberuto)
Race Number 132
Date Mon, 17 Jun 2019 12:37:59 +0000
Universe lang_cs
Speed 38 WPM Try to beat?
Accuracy 98.0%
Rank 1st place (out of 3)

Text typed:

Tady, oregáno a další stopové materiály sedí na povrchu mohou mít určitý význam, pokud se změnil povrch záření ve všech znatelné způsobem.
The Thermodynamics of Pizza (Termodynamika Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: