Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | paraph (paraphrohn) |
| Race Number | 14 |
| Date | Sun, 26 Jul 2015 11:22:31 +0000 |
| Universe | lang_cs |
| Speed |
75 WPM
 Try to beat?
|
| Accuracy | 93.2% |
| Rank | 2nd place (out of 2) |
| Opponents | mlcurry1 (1st place) |
Text typed:
 
|
Tady, oregáno a další stopové materiály sedí na povrchu mohou mít určitý význam, pokud se změnil povrch záření ve všech znatelné způsobem.
— The Thermodynamics of Pizza (Termodynamika Pizza)
 (book)
by Harold J. Morowitz
(see stats)
|