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Race Result Details |
| Racer | vivian (vvn_g) |
| Race Number | 10 |
| Date | Fri, 26 Oct 2012 06:10:08 +0000 |
| Universe | lang_cy |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 92.7% |
| Rank | 1st place (out of 3) |
Text typed:
 
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Yn gyntaf, yr haenen o Bakes toes i bara, isel-dwr-deunydd cynnwys gyda nifer fawr o nonconnecting mannau awyr bach. Yn ail, y dehydrates past tomato, ac yn drydydd, mozzarella undergoes cyfres gymhleth o trawsnewidiadau yn cynnwys denaturation brotein a rearrangement lipid o grisial hylifol yn rheolaidd i nodi mwy o anhwylder.
— The Thermodynamics of Pizza (Mae'r Thermodynamics o Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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