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Race Result Details |
| Racer | Mads (mcbm) |
| Race Number | 26 |
| Date | Wed, 29 May 2013 07:43:04 +0000 |
| Universe | lang_da |
| Speed |
37 WPM
 Try to beat?
|
| Accuracy | 86.7% |
| Rank | 2nd place (out of 2) |
| Opponents | xect (1st place) |
Text typed:
 
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Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen.
— The Thermodynamics of Pizza (Den Termodynamik af Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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