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Race Result Details |
Racer | Rasmus (rasmusmorgen) |
Race Number | 7 |
Date | Fri, 28 Oct 2016 07:06:34 +0000 |
Universe | lang_da |
Speed | 63 WPM Try to beat? |
Accuracy | 93.3% |
Rank | 2nd place (out of 3) |
Text typed:
Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen.
— The Thermodynamics of Pizza (Den Termodynamik af Pizza)
(book)
by Harold J. Morowitz
(see stats)
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