Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Anton (stumphy) |
| Race Number | 3 |
| Date | Sat, 6 Aug 2016 14:44:37 +0000 |
| Universe | lang_da |
| Speed |
77 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 1st place (out of 3) |
Text typed:
 
|
Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen.
— The Thermodynamics of Pizza (Den Termodynamik af Pizza)
 (book)
by Harold J. Morowitz
(see stats)
|