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Race Result Details |
Racer | thumb space for fun (supererik) |
Race Number | 13 |
Date | Sat, 21 Jun 2014 09:28:53 +0000 |
Universe | lang_da |
Speed | 65 WPM Try to beat? |
Accuracy | 79.5% |
Rank | 3rd place (out of 3) |
Text typed:
Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen.
— The Thermodynamics of Pizza (Den Termodynamik af Pizza)
(book)
by Harold J. Morowitz
(see stats)
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