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Race Result Details |
Racer | Mu (musimu) |
Race Number | 17 |
Date | Fri, 1 Mar 2013 16:42:07 +0000 |
Universe | lang_es |
Speed | 85 WPM Try to beat? |
Accuracy | 97.4% |
Rank | 4th place (out of 5) |
Opponents | _ndr_ (3rd place) non_white (2nd place) rsync (5th place) |
Text typed:
De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.
— The Thermodynamics of Pizza (La Termodinámica de la Pizza)
(book)
by Harold J. Morowitz
(see stats)
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