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Race Result Details |
Racer | kanacurry (kanacurry) |
Race Number | 241 |
Date | Sun, 8 Jan 2017 13:08:53 +0000 |
Universe | lang_fi |
Speed | 89 WPM Try to beat? |
Accuracy | 97.2% |
Rank | 2nd place (out of 2) |
Opponents | tanon710s (1st place) |
Text typed:
Sulanut mozzarellaa kerros, jota nimeää MML, on selvää lähde trauman katon suun ja kannalta lääketieteellisen fysiikan selvästi keskeinen agentti etiologiassa Pizza polttaa.
— The Thermodynamics of Pizza (Termodynamiikka ja Pizza)
(book)
by Harold J. Morowitz
(see stats)
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