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Race Result Details |
Racer | MLcurry (mlcurry1) |
Race Number | 19 |
Date | Sun, 28 Jun 2015 13:28:58 +0000 |
Universe | lang_fi |
Speed | 89 WPM Try to beat? |
Accuracy | 98.3% |
Rank | 2nd place (out of 2) |
Opponents | paraphrohn (1st place) |
Text typed:
Sulanut mozzarellaa kerros, jota nimeää MML, on selvää lähde trauman katon suun ja kannalta lääketieteellisen fysiikan selvästi keskeinen agentti etiologiassa Pizza polttaa.
— The Thermodynamics of Pizza (Termodynamiikka ja Pizza)
(book)
by Harold J. Morowitz
(see stats)
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