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Pit Stop

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Racer Emile (emile56)
Race Number 16
Date Wed, 17 Oct 2012 22:56:10 +0000
Universe lang_fr
Speed 53 WPM Try to beat?
Accuracy 97.3%
Rank 1st place (out of 3)

Text typed:

Ici, l'origan et d'autres traces de produits assise sur la surface pourrait avoir une certaine importance si ils ont changé la radiance de surface en aucune manière appréciable.
The Thermodynamics of Pizza (La thermodynamique de la Pizza) (book) by Harold J. Morowitz (see stats)