Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer MySpaceBarIsBroken (kanto)
Race Number 12
Date Sun, 30 Sep 2018 18:33:29 +0000
Universe lang_fr
Speed 109 WPM Try to beat?
Accuracy 96.1%
Rank 3rd place (out of 3)
Opponents rendam (2nd place) shinke (1st place)

Text typed:

A partir de considérations de composition de la couche de tomates on s'attendrait à avoir une capacité relativement élevée de chaleur et de la conductance faible. Elle sert donc comme un tampon entre la mozzarella et la pâte cuite.
The Thermodynamics of Pizza (La thermodynamique de la Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: