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Race Result Details |
Racer | pasd (pasd) |
Race Number | 3 |
Date | Mon, 1 Jul 2013 10:31:59 +0000 |
Universe | lang_fr |
Speed | 69 WPM Try to beat? |
Accuracy | 100.0% |
Rank | 1st place (out of 3) |
Text typed:
En étudiant le refroidissement de la pizza dans la gravité environnement exempt de la navette spatiale, on peut déterminer plus exactement l'importance des flux de convection.
— The Thermodynamics of Pizza (La thermodynamique de la Pizza)
(book)
by Harold J. Morowitz
(see stats)
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