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Race Result Details |
Racer | Shinke (shinke) |
Race Number | 69 |
Date | Sun, 30 Sep 2018 18:33:28 +0000 |
Universe | lang_fr |
Speed | 115 WPM Try to beat? |
Accuracy | 96.2% |
Rank | 1st place (out of 3) |
Opponents | kanto (3rd place) rendam (2nd place) |
Text typed:
A partir de considérations de composition de la couche de tomates on s'attendrait à avoir une capacité relativement élevée de chaleur et de la conductance faible. Elle sert donc comme un tampon entre la mozzarella et la pâte cuite.
— The Thermodynamics of Pizza (La thermodynamique de la Pizza)
(book)
by Harold J. Morowitz
(see stats)
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