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Race Result Details |
| Racer | Be or not be? It's the question... (textosnovos) |
| Race Number | 2 |
| Date | Mon, 16 Oct 2017 01:38:28 +0000 |
| Universe | lang_fr |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 99.2% |
| Rank | 1st place (out of 3) |
Text typed:
 
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A partir de considérations de composition de la couche de tomates on s'attendrait à avoir une capacité relativement élevée de chaleur et de la conductance faible. Elle sert donc comme un tampon entre la mozzarella et la pâte cuite.
— The Thermodynamics of Pizza (La thermodynamique de la Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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