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Race Result Details |
Racer | Andrés (_andresf) |
Race Number | 4 |
Date | Thu, 4 Apr 2019 00:58:35 +0000 |
Universe | lang_gl |
Speed | 99 WPM Try to beat? |
Accuracy | 95.2% |
Rank | 1st place (out of 2) |
Opponents | davibes (2nd place) |
Text typed:
A partir das consideracións de composición da capa de tomate sería de esperar a ter unha capacidade térmica relativamente alta e baixa condutância. É, polo tanto, serve como un tapón entre a mussarela ea pasta cocida.
— The Thermodynamics of Pizza (A termodinámica da Pizza)
(book)
by Harold J. Morowitz
(see stats)
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