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Racer Muller (mullervn)
Race Number 8
Date Wed, 19 Sep 2018 16:34:25 +0000
Universe lang_gl
Speed 96 WPM Try to beat?
Accuracy 95.7%
Rank 2nd place (out of 2)
Opponents glevion (1st place)

Text typed:

Tras a retirada do forno, a pizza é cortado e bañado axiña nunha caixa de papelón liso, que é inmediatamente pechada e moitas veces manterá pechada. Non hai separación física tras o corte, de modo que a bordo se pode ignorar e que podemos tratar a pizza, para fins térmicos, como un plan infinito.
The Thermodynamics of Pizza (A termodinámica da Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: