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Race Result Details |
Racer | Slow (slownesstw12) |
Race Number | 6 |
Date | Wed, 10 Feb 2016 19:54:24 +0000 |
Universe | lang_gl |
Speed | 92 WPM Try to beat? |
Accuracy | 88.0% |
Rank | 3rd place (out of 3) |
Text typed:
A partir das consideracións de composición da capa de tomate sería de esperar a ter unha capacidade térmica relativamente alta e baixa condutância. É, polo tanto, serve como un tapón entre a mussarela ea pasta cocida.
— The Thermodynamics of Pizza (A termodinámica da Pizza)
(book)
by Harold J. Morowitz
(see stats)
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