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Racer Alfredo 🎉 (zalfredo)
Race Number 8
Date Wed, 19 Sep 2018 16:46:16 +0000
Universe lang_gl
Speed 90 WPM Try to beat?
Accuracy 96.7%
Rank 1st place (out of 2)

Text typed:

Tras a retirada do forno, a pizza é cortado e bañado axiña nunha caixa de papelón liso, que é inmediatamente pechada e moitas veces manterá pechada. Non hai separación física tras o corte, de modo que a bordo se pode ignorar e que podemos tratar a pizza, para fins térmicos, como un plan infinito.
The Thermodynamics of Pizza (A termodinámica da Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: