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Race Result Details |
Racer | Adéla (adela29) |
Race Number | 137 |
Date | Sun, 17 Mar 2024 17:46:59 +0000 |
Universe | lang_hr |
Speed | 101 WPM Try to beat? |
Accuracy | 98.0% |
Rank | 2nd place (out of 2) |
Opponents | andreaak00 (1st place) |
Text typed:
Od kompozicijski razmatranja rajčice sloj se očekuje da imaju relativno visok toplinski kapacitet i niska vodljivost. Ona na taj način kao tampon između mozzarella i pečeno tijesto.
— The Thermodynamics of Pizza (Termodinamika Pizza)
(book)
by Harold J. Morowitz
(see stats)
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