Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | svetlost (bankss) |
| Race Number | 42 |
| Date | Sat, 16 Aug 2014 10:33:54 +0000 |
| Universe | lang_hr |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 96.4% |
| Rank | 1st place (out of 3) |
Text typed:
 
|
Nakon uklanjanja iz pećnice, pizza je rezan i pozlaćen brzo u stan kartonskih kutija, koja je odmah zatvoren, a često i snimao zatvorena. Nema fizičko odvajanje nakon rezanje, tako da rub može ignorirati i možemo liječiti pizza, za termičke svrhe, kao beskonačnu plane.
— The Thermodynamics of Pizza (Termodinamika Pizza)
 (book)
by Harold J. Morowitz
(see stats)
|