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Race Result Details |
Racer | Dubravko (drucelee) |
Race Number | 97 |
Date | Sun, 1 May 2016 13:47:22 +0000 |
Universe | lang_hr |
Speed | 96 WPM Try to beat? |
Accuracy | 94.1% |
Rank | 3rd place (out of 3) |
Text typed:
Nakon uklanjanja iz pećnice, pizza je rezan i pozlaćen brzo u stan kartonskih kutija, koja je odmah zatvoren, a često i snimao zatvorena. Nema fizičko odvajanje nakon rezanje, tako da rub može ignorirati i možemo liječiti pizza, za termičke svrhe, kao beskonačnu plane.
— The Thermodynamics of Pizza (Termodinamika Pizza)
(book)
by Harold J. Morowitz
(see stats)
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