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Race Result Details |
Racer | veridis quo (guest_from_bosnia) |
Race Number | 10 |
Date | Wed, 17 Jan 2024 18:52:49 +0000 |
Universe | lang_hr |
Speed |
123 WPM
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Accuracy | 97.1% |
Rank | 1st place (out of 2) |
Text typed:
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Od kompozicijski razmatranja rajčice sloj se očekuje da imaju relativno visok toplinski kapacitet i niska vodljivost. Ona na taj način kao tampon između mozzarella i pečeno tijesto.
— The Thermodynamics of Pizza (Termodinamika Pizza)
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