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Racer Terminator (killerpils)
Race Number 4
Date Wed, 13 Mar 2019 14:25:08 +0000
Universe lang_hr
Speed 56 WPM Try to beat?
Accuracy 97.1%
Rank 2nd place (out of 3)

Text typed:

Prvo, sloj tijesta bakes u kruh, niske vode, sadržaj materijala s velikim brojem malih nonconnecting zračnog prostora. Drugo, paradajz paste dehydrates, i treći, mozzarela prolazi kroz složeni niz prijelaza uključuju denaturacije proteina i lipida preuređivanje iz redovnog tekućeg kristala još neuređenim državama.
The Thermodynamics of Pizza (Termodinamika Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: