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Race Result Details |
| Racer | paraph (paraphrohn) |
| Race Number | 13 |
| Date | Sun, 5 Jul 2015 11:18:37 +0000 |
| Universe | lang_hr |
| Speed |
88 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 2nd place (out of 2) |
| Opponents | mlcurry1 (1st place) |
Text typed:
 
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Od kompozicijski razmatranja rajčice sloj se očekuje da imaju relativno visok toplinski kapacitet i niska vodljivost. Ona na taj način kao tampon između mozzarella i pečeno tijesto.
— The Thermodynamics of Pizza (Termodinamika Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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